White Sausage Gravy and Buttermilk Biscuits Recipe

Steps

1. 1Place sausage in a medium, heavy-bottomed skillet. Break apart with a large wooden spoon and cook over medium heat until it crumbles and is no longer pink, about 3-5 minutes. Remove from skillet with a slotted spoon into a bowl and set aside. Remove all drippings except for about 1 tablespoon from the skillet.
2. 2Whisk in flour into the hot sausage drippings over medium heat until they are smooth.
3. 3Whisk the milk into the flour mixture in the skillet, whisking constantly until thickened, about 5-7 minutes. Stir in the reserved sausage, salt and pepper.
4. 4Serve warm. Ladle over warm buttermilk biscuit.