White Gravy, Cream Gravy, And Poor-do Recipe

Name: White Gravy, Cream Gravy, And Poor-do Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Biscuit (4 Easy Southern Biscuits That Just Can't Fail); ⅓ cup All-Purpose Flour (⅓ cup all purpose flour); 1 tsp Sage (1 teaspoon ground sage); 1 tsp Ground fennel (1 teaspoon ground fennel seed); 1 tsp Black Pepper (1 teaspoon ground black pepper); ¼ tsp Chipotle Powder (¼ teaspoon chipotle powder); 1 lb Pork Sausage (1 pound pork sausage); 1 piece Yellow Onion (1 medium onion, chopped coarsely); 2 tbsp Bacon Fat (2 tablespoons bacon fat or butter); 3 cup Whole Milk (3 cups whole milk or 2% milk); 0 pieces Kosher Salt (Morton Kosher Salt to taste)

White Gravy, Cream Gravy, And Poor-do Recipe - Bread,Breakfast,Brunch,Dinner,Lunch,Main Course,Sauces And Condiments,Side Dish (American)

30 minAmerican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Steps

1Prep. If you are making the biscuits fresh, don't start cooking the gravy until the biscuits are almost done. If you are using pre-cooked biscuits, warm them as you start the gravy.
2Combine the flour, sage, fennel, chipotle, and pepper in a small bowl.
3If the sausage is in links, remove the casings and crumble it.
4Cook. Cook the crumbled sausage and onion in the bacon fat or butter in a large frying pan over medium heat until brown and warmed through.
5Sprinkle the flour mixture over the sausage and onions and cook, stirring steadily, for about 2 minutes or until flour has soaked up the fat and gotten a bit tan in color.
6Gradually stir in the milk and simmer for about 5 minutes until it thickens. If the gravy gets too thick, add more milk.
7Serve. Split the biscuits open with a fork and spoon the gravy over the top. Wear a bib.