White Chocolate Peppermint Bark

Steps

1. 1Add the dark chocolate chips to a microwave safe bowl. Microwave the chocolate for 30 seconds at a time until it is melted, stirring occasionally.
2. 2Add half a teaspoon of peppermint extract to the melted dark chocolate.
3. 3Pour the dark chocolate onto a baking sheet lined with parchment or wax paper and spread into an even layer. Place the baking sheet in the fridge to chill for 30-45 minutes or until the chocolate is firm.
4. 4Add the white chocolate chips to another microwave safe bowl. Microwave the chocolate for 30 seconds at a time until it’s melted. Add the remaining half of the peppermint extract as well as the crushed candy canes and stir until well combined.
5. 5Pour the white chocolate mixture on top of the solid dark chocolate layer and spread it out evenly with the back of a spatula. Sprinkle the extra crushed candy canes on top.
6. 6Place the peppermint bark back into the fridge to firm up for another hour.
7. 7Once it’s firm, cut or break the bark into large pieces and enjoy! Store in the fridge to keep it fresh and to prevent it from melting.