White Chocolate Liqueur

Name: White Chocolate Liqueur
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 oz White Chocolate (4 Oz white chocolate); ⅓ cup Heavy Cream (1/3 Cup heavy whipping cream); ⅓ cup Whole Milk (1/3 Cup milk (Whole milk, 2% or other milk alternatives such as almond milk, soy milk or oat milk.)); 2 tbsp Vanilla (2 Tbsp vanilla extract (I love Trader Joe’s Bourbon Vanilla Extract.)); 3 tbsp Granulated Sugar (3 Tbsp white granulated sugar); 1 cup Vodka (1 Cup vodka (Good quality that you would drink ))

White Chocolate Liqueur - Cocktails,Dessert,Drinks (American)

15 minAmerican

Servings2

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Vegetarian
Pescatarian
Egg Free

Steps

1In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined.
2Refrigerate white chocolate mixture until fully cooled.
3Pour white chocolate mixture into a jar.
4Add vodka and shake thoroughly.
5Store white chocolate liqueur in refrigerator.
6Note: There are no unnatural emulsifiers in this liqueur recipe so you may see some separation when you refrigerate. When you serve the chocolate liqueur, shake in a cocktail shaker and everything remixes nicely.

Nutrition

Calories: 845kcal
Protein: 5g
Carbs: 57g
Fat: 34g
Fiber: 0g
Sugar: 55g

Estimated from the ingredient list.

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Questions

How long does white chocolate liqueur take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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