White Chicken Enchiladas Recipe

Name: White Chicken Enchiladas Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 pieces Tortilla (8 tortillas); 3 pieces Chicken Breast (3 chicken breasts (shredded)); 2 cup Monterey Jack Cheese (2 cups grated monterey jack cheese); 3 tbsp Unsalted Butter (3 tablespoons butter); 3 tbsp All-Purpose Flour (3 tablespoons all-purpose flour); 2 cup Chicken Stock (2 cups chicken stock or broth); 1 cup Greek Yogurt (1 cup Greek yogurt (or sour cream)); 4 oz Green Chili (4 ounces green chiles (canned, with liquid)); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon ground black pepper (if you prefer))

White Chicken Enchiladas Recipe - Main Course (American)

35 minAmerican

Servings8

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Egg Free

Steps

1Preheat oven to 350º F. Spray a 9x13 baking dish with nonstick cooking spray and set aside.
2Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3Melt butter in a medium saucepan. Whisk in flour and cook until lightly browned, about 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Remove from heat and stir in yogurt or sour cream, and chilies, including the liquid, cumin, salt and pepper. Pour the sauce over enchiladas and top with remaining cheese.
4Place in preheated oven and bake 25 minutes. Remove from oven and serve.