White Chicken Chili Recipe

Name: White Chicken Chili Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 pieces Chicken Breast (4 medium boneless skinless chicken breasts); 4 cup Chicken Stock (4 cups chicken stock or broth); 1 clove Garlic (1 clove garlic (minced)); 1 piece Yellow Onion (1 medium onion (diced)); 15 oz Great Northern Bean (15 ounces white beans, (canned, drained)); 4 oz Green Chili (4 ounces green chiles (canned, undrained)); 1 tsp Dried Oregano (1 teaspoon dried oregano); 1 tsp Cumin Powder (1 teaspoon ground cumin); ½ tsp Chili Powder (1/2 teaspoon chili powder); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tsp Black Pepper (1 teaspoon ground black pepper); 1 tsp Oregano (1 teaspoon chopped fresh oregano)

White Chicken Chili Recipe - Soup (American)

30 minAmerican

Servings8

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Dairy Free
Egg Free

Steps

1Stovetop White Chicken Chili Recipe
2Place chicken in a 4-quart, heavy bottomed Dutch oven or stockpot over medium heat. Add chicken stock and cook until tender, about 15 minutes. Shred chicken with two forks and then add back to the liquid.
3Add garlic and onion to stockpot, white beans, green chilis, dried oregano, cumin, chili powder, salt, pepper, and chopped fresh oregano. Stir until well-combined. Taste for flavor and adjust to your preference.
4Simmer over low heat for about 5 minutes. Remove from heat and serve.
5Slow Cooker White Chicken Chili Recipe
6Add chicken, chicken stock, garlic, onion, chilis, oregano, cumin, chili powder, salt and pepper to a 6-quart slow cooker. Cook for 8 hours on low. Shred chicken with two forks and stir in white beans and fresh oregano and cook for another 10 minutes. Serve.
7Instant Pot White Chicken Chili Recipe
8Add the chicken, chicken stock, garlic, onions, beans, chilis, oregano, cumin, chili powder, salt and pepper to your Instant Pot and secure the lid with the vent closed.
9Set you Instant Pot to High pressure for 20 minutes. Allow the pressure to release naturally for 10 minutes and then, using a pot holder, carefully use the quick release. Remove the lid from the Instant Pot and shred the chicken using two forks. Stir to combine all of the ingredients and serve.