White Castle Stuffing Recipe

Name: White Castle Stuffing Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 10 pieces Hamburger Slider (10 White Castle hamburger sliders, with onions but no pickles, no ketchup, no mustard); 6 pieces Celery (6 ribs of celery); 1 ½ tsp Dried Thyme (1 1/2 teaspoons dried thyme); 1 ½ tsp Dried Sage (1 1/2 teaspoons crumbled dried sage); 1 tsp Black Pepper (1 teaspoon ground black pepper); 1 cup Chicken Broth (1 cup chicken broth*)

White Castle Stuffing Recipe - Appetizer,Dinner,Lunch,Sauces And Condiments,Side Dish (American)

40 minAmerican

Servings8

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Dairy Free
Egg Free

Steps

1Prep. Chop up the burgers into bite size chunks, about 1/2" (1.3 cm) chunks and dump them into a bowl. Dice the celery to create about 1 1/2 cups (150 g).
2Combine all of the ingredients in a large mixing bowl.
3Get a baking pan and coat the insides well with butter. Scoop in the stuffing and level it off.
4Fire up. Preheat your grill in a 2-zone setup to 325°F (163°C) in the indirect side or just heat your indoor oven to 325°F (163°C).
5Cook. Bake on the indirect side, uncovered, for about 40 minutes until it is golden and crisp on top, and at least 145°F (63°C) in the center.
6Serve. Remove the stuffing from the grill and serve immediately.

Nutrition

Calories: 11kcal
Protein: 1g
Carbs: 2g
Fat: 0g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does white castle stuffing recipe take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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