White Bean Turkey Chili

Name: White Bean Turkey Chili
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp Olive Oil (1 tablespoon olive oil); 2 lb Tomatillos (2 pounds of tomatillos (about 15)); 1 piece Yellow Onion (1 onion, quartered); 3 pieces Peppers (3 pasilla peppers); 1 piece Jalapeño (1 jalapeno); 3 cloves Garlic (3 cloves of garlic); 2 tbsp Chili Powder (2 tablespoons chili powder); 1 tsp Chipotle Powder (1 teaspoon chipotle powder); 2 tsp Cumin Seeds (2 teaspoons cumin); 2 tsp Coriander Seed (2 teaspoons coriander); 2 tsp Table Salt (2 teaspoons salt); 2 lb Whole Turkey (2 pounds ground turkey); 12 oz Ipa (12 ounces bottle pale ale); 2 cup Chicken Stock (2 cups chicken stock); 2 can Cannellini Bean (2 cans cannellini beans, drained and rinsed); 1 cup Corn (1 cup frozen white corn (or more, I think I used about 2 cups))

125 minAmerican

Servings8

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Dairy Free

Steps

1Preheat oven to 42
2Place tomatillos, onion, peppers, jalapeno and garlic in a large roasting pan.
3Sprinkle with olive oil and roast for 30 minutes, or until vegetables have softened.
4Let vegetables cool. (Note: if the skin on the pasilla peppers isnt blistered, place under broiler for 5-10 more minutes to make peeling the skin off easier.)
5Peel the skin of the pasilla peppers and then place all vegetables in a food processor. Pulse until just chopped up.
6Heat olive oil in a large pot and add spices.
7Heat until fragrant.
8Add turkey and cook until just browned. Deglaze with the pale ale.
9Add chicken stock and vegetables from food processor. Cook for 45 min-1 hour or until thickened. And beans and continue to cook for 1/2 hour longer.
10Add in frozen corn and stir to combine. Take off heat and let cool.
11Serve with cilantro and sour cream.