White Balsamic Vinaigrette

Name: White Balsamic Vinaigrette
Yield: 16
Cuisine: American
Ingredients: ½ cup Light Olive Oil (1/2 cup light flavored olive oil); ¼ cup White Balsamic Vinegar (1/4 cup white balsamic vinegar); ¼ cup Granulated Sugar (1/4 cup white sugar); 1 tsp Kosher Salt (1 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon black pepper)

White Balsamic Vinaigrette - Condiment (American)

American

Servings16

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Combine all ingredients in a small jar and shake to combine. Store in the refrigerator for up to a month. Enjoy!

Nutrition

Calories: 15kcal
Protein: 0g
Carbs: 4g
Fat: 0g
Fiber: 0g
Sugar: 4g

Estimated from the ingredient list.

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Questions

How long does white balsamic vinaigrette take to make?

About 0 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 16 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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