Whiskey Pecan Pie

Name: Whiskey Pecan Pie
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 1 piece Pie Crust (1 9 inch unbaked frozen pie crust); 1 cup Light Corn Syrup (1 cup corn syrup (light or dark) (Karo® or other brand)); 3 pieces Egg (3 large eggs); 1 cup Granulated Sugar (1 cup granulated white sugar); 4 tbsp Unsalted Butter (4 tablespoons butter (melted)); 2 tbsp Whiskey (2 tablespoons whiskey); 1 tsp Vanilla (1 teaspoon pure vanilla extract or vanilla bean paste); ¼ tsp Table Salt (¼ teaspoon salt); 1 ½ cup Pecans (1½ cups pecan halves or pieces); 1 cup Whipped Topping (1 cup whipped cream topping or ice cream (optional)) — optional

Whiskey Pecan Pie - Dessert (American)

60 minAmerican

Servings8

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Vegetarian
Pescatarian

Steps

1Preheat oven to 350°F.
2Mix corn syrup, eggs, sugar, butter, whiskey, vanilla and salt using a spoon or a rubber spatula.
3Stir in pecans.
4Pour the mixture into pie crust.
5Bake on center rack of oven for 55-70 minutes or until the center has just a slight jiggle but the edges are stable and set.
6Note: If piecrust is over-browning, cover edges with foil.
7Cool completely on wire rack before slicing.
8Optional: Add whipped cream topping or ice cream. Pre-soak 1/3 of pecans in whiskey and layer on top of whiskey pecan pie. Lightly sprinkle white sugar on top.