Whipped Goat Cheese

Name: Whipped Goat Cheese
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 10 oz Goat Cheese (10 oz chèvre goat cheese, room temperature); 4 oz Cream Cheese (4 ounces cream cheese, room temperature); 1 clove Garlic (1 clove garlic, smashed); 2 tbsp Honey (2 tablespoons honey, plus more for serving); 1 piece Lemon (zest of 1 lemon); 1 tsp Thyme (1 teaspoon fresh thyme, plus more for serving); 0 pieces Table Salt (pinch of salt and black pepper, plus more to taste)

Whipped Goat Cheese - Appetizers (American)

10 minAmerican

Servings8

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Pescatarian
Halal
Egg Free

Steps

1Add all of the ingredients to the bowl of a food processor or high-speed blender.
2Pulse or blend until smooth and creamy, scraping down the sides as needed.
3Transfer the dip to a serving bowl and top with a drizzle of honey and fresh thyme.
4Serve with crostini or crackers and fresh veggies.

Nutrition

Calories: 197kcal
Protein: 9g
Carbs: 6g
Fat: 15g
Fiber: 0g
Sugar: 5g

Estimated from the ingredient list.

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Questions

How long does whipped goat cheese take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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