Wendy's Frosty Recipe

Wendy's Frosty Recipe

Wendy's Frosty Recipe - Dessert (American)

40 minAmerican
Servings6
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  • Vegetarian
  • Pescatarian
  • Egg Free

Steps

  1. 1There are two ways to make this recipe, with or without an ice cream maker. I suggest the ice cream maker method if you have one. I use this $50 Ice Cream Maker. It’s small and exactly what I needed for this recipe.
  2. 2Begin by blending the three ingredients together until smooth in a blender.
  3. 3Ice Cream Maker Method: Pour your mixture into your ice cream maker to maximum capacity (mine had to be made in two batches for the size of my ice cream maker). Begin running on the ice cream setting and your frosty will be the perfect texture in 20 to 30 minutes.
  4. 4Without Ice Cream Maker Method: If you don’t have an ice cream maker, you can still make this recipe. Simply freeze your frosty mixture in a Tupperware container for two hours, taking it out to stir every 30 minutes.
  5. 5My favorite way to serve a frosty is with a straw AND a spoon.

Nutrition

Calories
1019kcal
Protein
15g
Carbs
116g
Fat
55g
Fiber
5g
Sugar
104g

Estimated from the ingredient list.

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Questions

How long does wendy's frosty recipe take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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