Warm Steak and Cabbage Salad

Name: Warm Steak and Cabbage Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 16 oz Top Sirloin Steak (16 oz top sirloin steaks trimmed); ½ cup Extra Virgin Olive Oil (1/2 cup extra virgin olive oil); ¼ cup Red Wine Vinegar (1/4 cup red wine vinegar); 4 pieces Garlic (2 garlic cloves chopped + 2 garlic cloves minced); 1 tsp Dried Oregano (1 tsp dried oregano); ½ tsp Table Salt (1/2 tsp salt); ¼ tsp Black Pepper (1/4 tsp freshly ground pepper); 2 slices Bacon (2 slices bacon finely chopped); ⅓ cup Leeks (1/3 cup diced leeks); ⅓ cup Vegetable Stock (1/3 cup vegetable stock); 3 tbsp White Wine Vinegar (3 tbsp white wine vinegar); 2 lb Savoy Cabbage (2 lbs savoy cabbage sliced (I used 18 oz shaved brussels sprouts)); 2 pieces Bok Choy (2 bok choy leaves chopped); 12 pieces Cherry Tomato (12 cherry tomatoes); 1 tbsp Parsley (1 tbsp fresh parsley chopped)

Warm Steak and Cabbage Salad - Main Course,Salad (American)

40 minAmerican

Servings4

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Gluten Free
Dairy Free
Egg Free

Ingredients

For 4 servings

Top Sirloin Steak16 oz · 16 oz top sirloin steaks trimmed
Extra Virgin Olive Oil½ cup · 1/2 cup extra virgin olive oil
Red Wine Vinegar¼ cup · 1/4 cup red wine vinegar
Garlic4 pieces · 2 garlic cloves chopped + 2 garlic cloves minced
Dried Oregano1 tsp · 1 tsp dried oregano
Table Salt½ tsp · 1/2 tsp salt
Black Pepper¼ tsp · 1/4 tsp freshly ground pepper
Bacon2 slices · 2 slices bacon finely chopped
Leeks⅓ cup · 1/3 cup diced leeks
Vegetable Stock⅓ cup · 1/3 cup vegetable stock
White Wine Vinegar3 tbsp · 3 tbsp white wine vinegar
Savoy Cabbage2 lb · 2 lbs savoy cabbage sliced (I used 18 oz shaved brussels sprouts)
Bok Choy2 pieces · 2 bok choy leaves chopped
Cherry Tomato12 pieces · 12 cherry tomatoes
Parsley1 tbsp · 1 tbsp fresh parsley chopped

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Steps

1Place EVOO, red wine vinegar, garlic, oregano and salt and pepper in a bowl and whisk until blended
2Pour into a plastic bag, add steaks, seal and marinate for 3 hours or overnight
3Grill steaks over medium-high heat to desired doneness, cover with foil and set aside to rest
4Prepare warm cabbage salad
5Cook bacon in a skillet until crisp. Drain and place on a paper towel
6Saute leeks and garlic until the leeks are soft, about 3-5 minutes
7Add stock, cabbage (or brussels sprouts), vinegar and bok choy to the pan and cook until cabbage is limp and tender, about 3-5 minutes.
8Remove from heat and arrange on a serving platter
9Slice steaks and place on top of the salad
10Garnish with bacon, tomatoes and parsley and serve.