Walter Jetton's Mop For All Barbecue Meats

Name: Walter Jetton's Mop For All Barbecue Meats
Cuisine: American
Ingredients: 4 tsp Kosher Salt (4 teaspoons Morton Coarse Kosher Salt); 2 tsp Mustard Powder (2 teaspoons dry mustard powder); 1 tsp Garlic Powder (1 teaspoon garlic powder); ½ tsp Ground Bay Leaf (½ teaspoons ground bay leaf); 1 tsp Chili Powder (1 teaspoons chili powder); 1 tsp Louisiana Hot Sauce (1 teaspoons Louisiana hot sauce (like Tabasco)); ⅓ cup Worcestershire Sauce (⅓ cup Worcestershire sauce); 5 tbsp White Wine Vinegar (5 tablespoons vinegar); 3 cup Beef Stock (3 cups beef stock); 3 oz Vegetable Oil (3 ounces vegetable oil); 1 tsp MSG (1 teaspoons MSG)

Walter Jetton's Mop For All Barbecue Meats - Meat (American)

American

Servings4

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Prep. Combine all ingredients in a large pot.
2Cook. Warm the mop over medium-low heat and baste meat as needed. Alternatively, the marks sauce can't be refrigerated overnight before using in order to allow the flavors to meld further.