Walnut Brownies

Steps

1. 1Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment and set aside.
2. 2Combine the butter and 1 cup chocolate chips in a medium-sized saucepan over medium-low heat. Stir as it melts and then stir until smooth. Remove from the heat.
3. 3Add the sugar and vanilla and stir to combine. Whisk in the eggs, one at a time, stirring until smooth and shiny between each egg. Add the flour and salt. Stir until just incorporated.
4. 4Stir in the walnuts and additional ½ cup chocolate chips. Pour the batter into the parchment-lined pan; bake until a toothpick or cake tester inserted in the center comes out with wet crumbs, about 45 minutes. (See note below.)
5. 5Cool the brownies in the pan on a wire rack before slicing.