Waakye

Steps

1. 1Rinse the rice thoroughly until the water runs clear. Soak them in water for at least 6 hours or overnight.
2. 2Soak the black-eyed peas in a separate bowl in water for about 6 hours or overnight.
3. 3Drain the soaked rice and set aside.
4. 4Pour the soaked black-eyed peas to the pot
5. 5Fill the pot with enough water to cover the beans, and add the bicarbonate of soda. And let it cook for 25 minutes.
6. 6Pour in the rice, If you have dried millet leaves or sorghum leaves, add them to the pot for color.
7. 7Place the pot on high heat and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 20minutes, or until the grains and peas are tender.
8. 8Check the water level and add more to prevent burning or sticking. The waakye should have a brownish color.
9. 9Remove it from the heat and let it cool slightly once the waakye is cooked. Remove the millet leaves if used.
10. 10Serve the waakye with your choice of toppings, such as fried plantains, spaghetti, and shito sauce. Enjoy!