Israeli Couscous with Mushrooms

Name: Israeli Couscous with Mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: African
Ingredients: 1 tbsp Unsalted Butter (1 tablespoon butter); 1 lb White Button Mushrooms (1 pound (454g) button mushrooms, sliced); 3 cloves Garlic (3-4 cloves garlic, minced — up to 4); 1 tsp Dried Thyme (1 teaspoon dried thyme); ½ tsp Dried Parsley (1/2 teaspoon dried parsley); ½ tsp Table Salt (1/2 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 2 ⅔ cup Chicken Broth (2 2/3 cups chicken or vegetable broth); 1 tbsp Olive Oil (1 tablespoon olive oil); 2 cup Pearl Couscous (2 cups Israeli couscous)

Israeli Couscous with Mushrooms - Side Dish (Moroccan)

20 minAfrican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Egg Free

Steps

1In a large saucepan, melt the butter over medium heat.
2Add the mushrooms and garlic and saute until they are softened and the mushrooms have released their liquid, about 3-5 minutes.
3Stir in the thyme, parsley, salt, and black pepper.
4Add the chicken broth and olive oil, and bring the broth to a boil.
5Stir in the couscous, lower the heat, cover the pot, and let it simmer for 10-12 minutes until the broth is completely absorbed by the couscous.
6Give everything a stir, and serve.