Vegetarian Mushroom Shepherd's Pie

Name: Vegetarian Mushroom Shepherd's Pie
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 12
Cuisine: American
Ingredients: 1 kg Potato, Red (1 kg red skin potatoes); 100 g Soy Granule (100g soy granules); 1 kg Mushroom (1 kg mushrooms); 1 piece Carrot (1 carrot); 1 piece Red Bell Pepper (1 red bell pepper); 2 pieces Yellow Onion (2 onions, diced); 1 bunch Dill (1 bunch of dill, chopped); 1 bunch Parsley (1 bunch of parsley, chopped); 2 tbsp Yeast (2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)); 0 pieces Sea Salt (sea salt, to taste); ½ tsp Black Pepper (1/2 tsp ground pepper); 1 tsp Paprika (1 tsp sweet paprika); 1 tbsp Fresh thyme (1 tbsp dry thyme); 2 tbsp Sunflower Oil (2 tbsp unrefined sunflower oil)

75 minAmerican

Servings12

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1Peel potatoes and put them in a large pot filled with water. Boil them until they're tender. Mash them and let them cool for a while.
2Chop the mushrooms, carrot and red bell pepper.
3Add them into your food processor and pulse until all ingredients are well mixed together.
4Heat oil in a large skillet.
5Add the mixture above, diced onions, chopped dill and parsley, soy granules, eggs (or egg substitute) and spices. Saut for 10 minutes.
6* I added the soy granules without boiling them because the mushrooms contain a lot of water and these soy granules will absorb all excess water.
7Put some parchment paper on the bottom of a casserole. Divide the mashed potatoes in two.
8Place the first half in the casserole and spread it with a spatula.
9Add the filling.
10Place over the other half of mashed potatoes.
11Heat your oven at 39
12Put the casserole in the oven. Cook for 40 minutes.
13Don't serve immediately.
14Let it cool for at least half an hour.