Vegetarian Mexican Fried Rice Recipe

Name: Vegetarian Mexican Fried Rice Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cup Rice (2 cup Cooked rice); 1 cup Red Kidney Beans (1 cup Rajma (Large Kidney Beans) soaked and boiled); 1 cup Corn (1 cup Sweet corn boiled); ½ cup Yellow Onion (1/2 cup Onion finely chopped); ½ cup Tomato (1/2 cup Tomato finely chopped); ½ cup Green Bell Pepper (1/2 cup Green Bell Pepper (Capsicum) finely chopped); 4 cloves Garlic (4 cloves Garlic minced); 3 tbsp Butter (3 tablespoons Butter (Salted)); 0 pieces Table Salt (Salt to taste); 2 tbsp Ketchup (2 tablespoons Tomato Ketchup or tomato puree); ½ tsp White Wine Vinegar (1/2 teaspoon Vinegar); 1 tbsp Cayenne Pepper (1 tablespoon Cayenne Pepper or red chilli powder (adjust according to your taste))

Vegetarian Mexican Fried Rice Recipe - Mexican Recipes (Mexican)

40 minMexican

Servings4

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Vegetarian
Pescatarian
Egg Free

Steps

1To begin making the Vegetarian Mexican Fried Rice recipe, heat a heavy bottomed pan on high flame and add butter. Add garlic and onion and cook for 1 to 2 minutes.
2Then add green pepper and tomatoes and let it cook for another 3 minutes.
3Next add corns and beans and give a nice stir. Add seasoning at this stage.
4Add salt, red chilli powder, tomato ketchup and vinegar. Cook for another 3 minutes.
5Finally add rice and mix it well. Let it cook for just 2 minutes. Mexican fried rice is ready to serve.
6Serve Vegetarian Mexican Fried Rice with Bean Spinach And Corn Quesadilla and a glass of wine for a perfect weekend Mexican lunch or dinner.