Black Bean and Cheese Stuffed Bell Peppers

Name: Black Bean and Cheese Stuffed Bell Peppers
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 3
Cuisine: Mexican
Ingredients: ½ cup Black Beans (1/2 cup canned black beans); 1 cup Brown Rice (1 cup of cooked brown rice); 1 cup Corn (1 cup of cooked corn); ¼ tsp Cumin Powder (1/4 teaspoon cumin); 1 cup Yellow Onion (1 cup of chopped and lightly sauteed onions); 3 pieces Bell Pepper (3 large Red Peppers); ¾ cup Cayenne Pepper (3/4 cup of hot salsa (or add ¼ tsp cayenne if not hot)); 0 pieces Salt and Pepper (Salt and Pepper to taste); 1 ½ cup Cheddar Cheese (1 1/2 cup of shredded cheddar)

60 minMexican

Servings3

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Vegetarian
Gluten Free
Pescatarian

Steps

1Pre heat oven to 350 degrees F
2Cut tops off of each red pepper and clean out insides.
3Mix brown rice, corn, onions, black beans, salsa, cumin, salt, pepper, and 1/2 cup of the shredded cheddar.
4Mix well.Fill each bell pepper
5Using the last 1 cup of shredded cheddar sprinkling over tops of each bell pepper.In your baking pan pour about 1/4 inch of water or less
6Place bell peppers in and bake for 30 minutes