Vegetable Tortilla Pizza Recipe

Name: Vegetable Tortilla Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 pieces Corn Tortilla (2 Corn flour tortilla); ¾ cup Mint Mayo (3/4 cup Del Monte Mint Mayo); ¾ cup Mozzarella Cheese (3/4 cup Mozzarella cheese shredded); 1 piece Tomato (1 Tomato de-seeded and chopped to pieces); 1 piece Yellow Onion (1 Onion julienned); ½ piece Red Bell Pepper (1/2 Red Bell pepper (Capsicum) julienned); ½ piece Green Bell Pepper (1/2 Green Bell Pepper (Capsicum) julienned); ½ piece Bell Pepper (1/2 Yellow Bell Pepper (Capsicum) julienned); 6 pieces Baby Corn (6 Baby corn slit into halves); 10 pieces Basil (10 Basil leaves julienned); 1 tbsp Italian Seasoning (1 tablespoon Italian seasoning); 1 tbsp Red Pepper Flakes (1 tablespoon Red Chilli flakes); 1 sprig Rosemary (1 sprig Rosemary for garnish)

Vegetable Tortilla Pizza Recipe - Pizza Recipes (Mexican)

20 minMexican

Servings2

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Vegetarian
Pescatarian

Steps

1To begin making the Vegetable Tortilla Pizza Recipe, preheat the oven for 5 minutes at 200 degrees celsius.
2Line the baking tray with aluminum foil and place the tortilla on it.
3Spread Delmonte Mint Mayo generously over the tortilla. Spread half of the cheese all over the tortilla.
4Arrange the slit baby corn equidistant from one another radiating from the center.
5Then spread chopped tomato, onion julienned and chopped bell pepper all over.
6Top this with few basil leaves julienned. Now spread remaining cheese all over.
7Bake this pizza in preheated oven for 10 minutes or until the edges appear brownish and crispy.
8Serve Vegetable Tortilla Pizza along with Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing, Spaghetti Arrabiata Pasta and No-Bake Strawberry Cream Cheese for a Weekend Brunch.
9You can also serve Vegetable Tortilla Pizza with a cup of hot Masala Chaior Espresso Coffee for your evening snacks.