Vegan Taco bowls with Cilantro Lime Cauliflower Rice

Name: Vegan Taco bowls with Cilantro Lime Cauliflower Rice
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tsp Extra Virgin Olive Oil (2 tsp avocado oil or other extra virgin olive oil); ½ cup Cauliflower (½ large head cauliflower (you need 4 cups finely chopped)); ¾ tsp Chilli Powder (¾ tsp New Mexico red chili powder); 0 pieces Coriander (fresh cilantro, chopped); ¼ tsp Garlic Powder (¼ tsp garlic powder); 1 piece Avocado (1 Hass avocado); 1 tbsp Jalapeño (1 tbsp fresh jalapeno, seeded and finely chopped); 2 tsp Lime Juice (2 tsp fresh lime juice); 1 piece Yellow Onion (1 onion); 1 tsp Table Salt (1 teaspoon salt); 1 piece Tomato (1 tomato); 2 cup Walnuts (2 cups Walnuts (chopped))

45 minMexican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Gluten Free
Dairy Free
Paleo
Pescatarian

Steps

1Set the nuts to soak in a bowl of water 2-8 hours before preparing the meat.Preheat the oven to 375 F and line a baking sheet with aluminum foil.Finely chop the cauliflower into rice-sized pieces, or pulse in the food processor until the desired consistency. Toss with the oil and spread onto the baking sheet in an even layer.
2Bake for 18 minutes, stirring halfway through.While the cauliflower rice is cooking, prepare the guacamole and taco meat.
3Cut the avocado into large chunks and place into a small bowl.
4Add the lime juice and mash the avocado to a chunky puree or your preferred consistency. Stir in the cilantro, jalapeno, onion and spices. Set aside.
5Remove the nuts from the water and place into a small food processor. Discard the water. Pulse the nuts until theyve reached a ground meat consistency, I find about 5-7 pulses works.
6Transfer to a bowl and stir in the salt, cumin, garlic powder, and red chili powder. Set aside.When the cauliflower is done, transfer to a mixing bowl while still warm and stir in the lime, cilantro, and salt.To assemble the bowls, layer 1 cup of the cauliflower rice in a bowl with taco nut meat, a dollop of guacamole, fresh tomatoes, and a sprinkling of fresh cilantro.
7Serve immediately with an additional slice of lime if desired.