Vegan Pumpkin Donuts with Salted Caramel Glaze

Name: Vegan Pumpkin Donuts with Salted Caramel Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour); 1 tsp Table Salt (1 teaspoon salt); 1 ½ tsp Baking Powder (1 ½ teaspoons baking powder); 2 tsp Pumpkin Pie Spice (2 teaspoons pumpkin pie spice); ¾ cup Buttery Spread (¼ cup vegan butter (melted) + ½ cup vegan butter (melted)); 3 tbsp Egg Replacement (3 egg replacements (Just Egg, or flax eggs: 3 tablespoons freshly ground flax seed + 4½ tablespoons water)); ¾ cup Maple Syrup (¾ cup maple syrup); 2 tsp Vanilla (1 teaspoon vanilla extract + 1 teaspoon vanilla extract (optional)) — optional; 1 ½ cup Pumpkin Purée (1 ½ cups pumpkin purée (not pumpkin pie filling)); 2 cup Icing Sugar (2 cups powdered sugar); 1 cup Caramel Sauce (1 cup vegan caramel sauce (store-bought or homemade)); 1 tsp Sea Salt (1 teaspoon sea salt); ¼ cup Whole Milk (¼ cup vegan milk of choice); 1 cup Brown Sugar (1 cup packed brown sugar); ¼ cup Coconut Milk (¼ cup coconut milk)

Vegan Pumpkin Donuts with Salted Caramel Glaze - Breakfast,Brunch,Dessert (American)

30 minAmerican

Servings12

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Vegetarian
Dairy Free
Pescatarian
Egg Free

Ingredients

For 12 servings

All-Purpose Flour2 cup · 2 cups all-purpose flour
Table Salt1 tsp · 1 teaspoon salt
Baking Powder1 ½ tsp · 1 ½ teaspoons baking powder
Pumpkin Pie Spice2 tsp · 2 teaspoons pumpkin pie spice
Buttery Spread¾ cup · ¼ cup vegan butter (melted) + ½ cup vegan butter (melted)
Egg Replacement3 tbsp · 3 egg replacements (Just Egg, or flax eggs: 3 tablespoons freshly ground flax seed + 4½ tablespoons water)
Maple Syrup¾ cup · ¾ cup maple syrup
Vanilla2 tsp · 1 teaspoon vanilla extract + 1 teaspoon vanilla extract (optional) · optional
Pumpkin Purée1 ½ cup · 1 ½ cups pumpkin purée (not pumpkin pie filling)
Icing Sugar2 cup · 2 cups powdered sugar
Caramel Sauce1 cup · 1 cup vegan caramel sauce (store-bought or homemade)
Sea Salt1 tsp · 1 teaspoon sea salt
Whole Milk¼ cup · ¼ cup vegan milk of choice
Brown Sugar1 cup · 1 cup packed brown sugar
Coconut Milk¼ cup · ¼ cup coconut milk

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Steps

1Make the Vegan Caramel Sauce
2Mix
3Whisk together 1 cup packed brown sugar, ½ cup melted vegan butter, ¼ cup coconut milk, and 1 teaspoon vanilla extract in medium microwave-safe bowl with tall sides.
4Microwave 1 minute, stir, then continue in 30-second bursts until bubbling and thickened. Set aside.
5Make the Donuts
6Prep pans
7Preheat oven to 350°F (176℃). Spray two donut pans with cooking spray.
8Dry ingredients
9Combine 2 cups all-purpose flour, 1 teaspoon salt, 1½ teaspoons baking powder and 2 teaspoons pumpkin pie spice in mixing bowl; whisk until well combined.
10Wet ingredients
11In another bowl, stir together ¼ cup melted vegan butter, 3 egg replacements, ¾ cup maple syrup, 1 teaspoon vanilla extract, and 1½ cups pumpkin purée until smooth.
12Mix
13Add flour mixture and stir until just combined.
14Fill donut pan cavities ¾ full (recommend using a piping bag or zip-top bag).
15Bake 15 to 18 minutes, or until toothpick inserted in center comes out clean.
16Cool in pans 5 minutes, then transfer to wire rack to cool completely.
17Make the Glaze
18Mix
19Combine 2 cups powdered sugar, 1 cup cooled caramel sauce, 1 teaspoon sea salt, and ¼ cup vegan milk; whisk until smooth.
20Dip tops of cooled donuts in glaze and serve immediately.