Vegan Mushroom And Potato Piroshki Recipe (Gluten-free)

Name: Vegan Mushroom And Potato Piroshki Recipe (Gluten-free)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 10
Cuisine: European
Ingredients: 2 cup White Potatoes (2 cups potatoes (peeled and cubed)); ½ cup Yellow Onion (1/2 cup onion (diced)); 1 cup Mushrooms, Shiitake (1 cup shiitake mushrooms (diced)); 1 tsp Ground Turmeric (1 tsp turmeric); ½ tsp Cayenne Pepper (1/2 tsp cayenne pepper); 1 tsp Table Salt (1/2 tsp salt + 1/2 tsp salt); ⅔ cup Tapioca Starch (2/3 cup tapioca flour); ⅓ cup Cornmeal (1/3 cup corn meal); ½ tbsp Xanthan Gum (1/2 tbsp xanthan gum); ½ tsp Flax Seed (1/2 tsp ground flaxseed (soaked in 1 tbsp water for 10 minutes)); ½ cup Coconut Milk (1/2 cup coconut milk (the solid part from a can))

Vegan Mushroom And Potato Piroshki Recipe (Gluten-free) - Dinner (European)

55 minEuropean

Servings10

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1To make the filling, start by boiling the potatoes for 10-15 minutes, until fork-tender. Meanwhile, sauté the onion and the shiitake mushrooms with a splash of water.
2Drain and rinse the potatoes, then transfer them to a mixing bowl and mash using a potato masher. Then, add the onions and mushrooms, turmeric, cayenne pepper, salt and spring onions. Stir everything together.
3Preheat the oven to 180 degrees C (350 F). Make the dough by combining the tapioca flour, corn meal, xanthan gum, salt, the flax egg and coconut milk. Mix together really well, using your hands if necessary to incorporate all the flour.
4Transfer the dough onto a surface floured with more tapioca flour. Roll out into a thin sheet, around 1/4 inch in thickness. Use a cookie cutter to cut out circles in the dough. You can collect the remaining dough and then roll it out once more and repeat the process until all of it is used up.
5Put around 2 tbsp of filling in the middle of each circle. Connect the edges and press them down lightly to secure.
6Arrange the piroshki on a sheet of parchment paper over a baking tray and bake in the preheated oven for 15-20 minutes, until crispy and lightly golden.