Union Square Rosemary Scented Cashews Recipe

Steps

1. 1Fire up. Preheat your grill/smoker to 225°F (107.2°C) in the indirect zone.
2. 2Cook. Wet the nuts with running water and then put them on a grill topper and smoke for 30 minutes. Flip them once.
3. 3Prep. Combine the rosemary, sugar, chipotle, and salt in a bowl large enough to hold all the nuts. Melt the butter, pour it into the bowl and mix. Dump in the cashews and mix until coated.
4. 4Spread on a sheet or plate and let them dry for 12 to 24 hours or else they will leave your fingers buttery. If you don't mind licking your fingers, no need to wait.
5. 5Serve. After drying, serve the nuts or store in an airtight container.