Twix Ice Cream

Name: Twix Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cup Heavy Cream (1½ cups heavy cream); 1 ½ cup Whole Milk (1½ cups whole milk); ⅔ cup Granulated Sugar (⅔ cup sugar); 2 tsp Vanilla (2 teaspoons vanilla extract); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 12 cup Candy Bar (12 fun-size Twix candy bars (cut into ¼-inch pieces, about 1½ cups worth)); ½ cup Caramel Sauce (½ cup caramel sauce (store-bought or homemade)); ½ cup Fudge Sauce (½ cup hot fudge sauce (store-bought or homemade))

Twix Ice Cream - Dessert (American)

10 minAmerican

Servings8

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Vegetarian
Pescatarian
Egg Free

Steps

1Whisk together cream, milk, sugar, vanilla, and salt. Pour into your ice cream maker and freeze according to the manufacturer's instructions.
2While it churns, chop the candy bars into uniform ¼ inch pieces.
3Scoop about a third of the ice cream into an 8″ pan or loaf pan, then scatter about a ½ cup of the candy bar pieces over the ice cream. Drizzle with caramel sauce and hot fudge. Repeat this step twice more.
4Place in the freezer and allow the ice cream to harden for at least 2-3 hours before serving.