Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6
Cuisine: American
Ingredients: 2 lb Whole Turkey (2 pounds ground turkey (dark meat)); ½ cup Panko (1/2 cup panko breadcrumbs); 2 pieces Egg (2 eggs); ½ cup Almond Milk (1/2 cup unsweetened almond milk); 1 tbsp Ketchup (1 tablespoon ketchup + 3/4 cup ketchup); 1 tbsp Worcestershire Sauce (1 tablespoon Worcestershire sauce); ½ cup Green Bell Pepper (1/2 cup finely chopped or grated green bell pepper); ½ cup Yellow Onion (1/2 cup finely chopped or grated yellow onion); 4 cloves Garlic (4 cloves garlic, finely minced); 3 tbsp Parsley (3 tablespoons fresh parsley); 1 tsp Paprika (1 teaspoon paprika); ½ tsp Italian Seasoning (1/2 teaspoon Italian seasoning); 1 ½ tsp Table Salt (1 1/2 teaspoons salt); ¼ tsp Black Pepper (1/4 teaspoon black pepper); 2 tbsp Brown Sugar (2 tablespoons brown sugar); 1 tbsp Apple Cider Vinegar (1 tablespoon apple cider vinegar)

Turkey Meatloaf - Dinner (American)

65 minAmerican

Servings6

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Dairy Free

Ingredients

For 6 servings

Whole Turkey2 lb · 2 pounds ground turkey (dark meat)
Panko½ cup · 1/2 cup panko breadcrumbs
Egg2 pieces · 2 eggs
Almond Milk½ cup · 1/2 cup unsweetened almond milk
Ketchup1 tbsp · 1 tablespoon ketchup + 3/4 cup ketchup
Worcestershire Sauce1 tbsp · 1 tablespoon Worcestershire sauce
Green Bell Pepper½ cup · 1/2 cup finely chopped or grated green bell pepper
Yellow Onion½ cup · 1/2 cup finely chopped or grated yellow onion
Garlic4 cloves · 4 cloves garlic, finely minced
Parsley3 tbsp · 3 tablespoons fresh parsley
Paprika1 tsp · 1 teaspoon paprika
Italian Seasoning½ tsp · 1/2 teaspoon Italian seasoning
Table Salt1 ½ tsp · 1 1/2 teaspoons salt
Black Pepper¼ tsp · 1/4 teaspoon black pepper
Brown Sugar2 tbsp · 2 tablespoons brown sugar
Apple Cider Vinegar1 tbsp · 1 tablespoon apple cider vinegar

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Steps

1Preheat oven to 375.
2Make the meatloaf mixture
3Add all of the meatloaf ingredients to a large mixing bowl and use your hands or a spatula to combine the mixture.
4Make the sauce
5Add the ketchup, brown sugar, and apple cider vinegar to a small mixing bowl and whisk together until well combined.
6Transfer the ground turkey mixture to a parchment lined baking sheet and use your hands to form the mixture into a 9×5 inch rectangle. Brush the meatloaf all over with half of the ketchup glaze.
7Bake the meatloaf for 45-50 minutes minutes or until an instant read thermometer reads 165 degrees.
8Remove from the oven and brush the remaining glaze on the meatloaf. Garnish with parsley before serving.