Turkey Kale Tacos

Name: Turkey Kale Tacos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: ¼ tsp Cayenne Pepper (¼ tsp cayenne pepper); 1 tsp Cumin Seeds (1 tsp cumin); 2 pieces Garlic (2 garlic cloves, minced); 1 lb Whole Turkey (1 lb ground turkey); 6 cup Kale (6 cups baby kale); ½ tsp Kosher Salt (½ tsp kosher salt); 1 tbsp Olive Oil (1 tbsp olive oil); 1 piece Yellow Onion (1 medium onion, finely chopped); ½ tsp Paprika (½ tsp paprika); 1 piece Bell Pepper (1 large red bell pepper, diced); ⅔ cup Water (⅔ cup water)

30 minMexican

Servings4

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Gluten Free
Dairy Free
Paleo
Whole30

Steps

1In a large saut pan with lid, heat oil over medium high heat
2Add ground turkey and cook until browned.
3Drain any liquid from pan.
4Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
5Layer the bell pepper and kale.
6Sprinkle with salt.
7Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.
8Serve on corn tortillas.