Turkey Enchilada Bake

Turkey Enchilada Bake

45 minMexican
Servings8
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  • Gluten Free

Steps

  1. 1Make the turkey mixture: Roast the vegetables: Preheat oven to 400 degrees.
  2. 2Cut the tomatillos in half, slice the onion into in slices and remove garlic from covering.

Nutrition

Calories
535kcal
Protein
20g
Carbs
62g
Fat
28g
Fiber
15g
Sugar
19g

Estimated from the ingredient list.

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Questions

How long does turkey enchilada bake take to make?

About 45 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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