Turkey Cranberry Sliders

Name: Turkey Cranberry Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 12 pieces Hawaiian Sweet Rolls (12 count Hawaiian sweet rolls); 1 tbsp Butter (1 tablespoon of melted butter); ¾ lb Deli Turkey (3/4 pound thinly sliced deli turkey); 12 slices Cheddar Cheese (12 slices sharp white cheddar cheese); ¼ piece Honeycrisp Apple (1/4 -1/2 of honey crisp apple, thinly sliced — up to 0.5); 1 cup Arugula (1-2 cups baby arugula — up to 2); 1 tbsp Mayonnaise (1 tablespoon mayonnaise); 1 ½ tbsp Dijon Mustard (1 1/2 tablespoons dijon mustard); 2 tbsp Cranberry Sauce (2 tablespoons cranberry sauce); 0 pieces Table Salt (pinch of salt and pepper)

Turkey Cranberry Sliders - Lunch (American)

35 minAmerican

Servings12

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Steps

1Set the oven on low broil.
2Prep and Toast the Rolls
3Use a serrated knife to slice the rolls in half lengthwise (leaving the individual rolls intact). Place the rolls on a sheet pan and then place them under the broiler, watching carefully, until lightly toasted and golden. Remove the rolls from the oven. Set the bottom side of the rolls aside. Flip the top side of the rolls over and brush with butter. Return to the oven and broil the tops for another 30 seconds to a 1 minute until lightly toasted. Remove from the oven and then turn the oven temperature down to 350 degrees.
4Make the Cranberry Aioli
5add the mayonnaise, dijon mustard, and cranberry sauce to a small bowl. Whisk together until well combined and smooth.
6Spread the aioli on the cut side of both rolls. Set aside the top half of the rolls.
7Then on the bottom half of the rolls, place 6 slices of cheddar cheese, then add the sliced turkey, then the sliced apples, and then top with the remaining 6 slices of cheddar cheese. Place in the oven and bake at 350 for 15-20 minutes until the cheese is fully melted.
8Remove from the oven and top with baby arugula and then place the top half of the rolls on top. Serve and enjoy!