Turkey Cranberry Brie Sandwich

Name: Turkey Cranberry Brie Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 slices Sprouted Grain Bread (4 slices sprouted grain bread such as Ezekiel bread (if frozen, thaw before preparing)); 6 oz Turkey Breast (6 oz white meat turkey breast about 6 thin slices); 4 tsp Dijon Mustard (4 tsp dijon mustard); 50 g Brie Cheese (50 g brie cheese with rind about 8 thin slices); 4 tbsp Cranberry Sauce (4 tbsp cranberry sauce); 1 tbsp Extra Virgin Olive Oil (1 tbsp EVOO); 0 pieces Table Salt (salt and pepper to taste); 0 pieces Arugula (Optional: a small handful of arugula or fresh baby spinach) — optional

A quick panini-style sandwich with sliced turkey, brie, and cranberry sauce on sprouted grain bread, pressed until the cheese is melted.

10 minAmerican

Servings2

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Steps

1Heat the panini maker, or heat a skillet on medium-high heat (if using a panini iron press).
2Spread 1 tsp dijon on each slice of bread.
3Top two pieces of bread with 4 thin slices of brie cheese.
4Layer turkey and cranberry sauce on top, then add greens if desired.
5Add the remaining 3-4 slices of brie on each sandwich.
6Top with bread, brush with olive oil and cook in a skillet or panini press until cheese is ooey-gooey and oozing out from the sides.
7Serve warm.