Turkey Burrito Bowls

Name: Turkey Burrito Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Avocado Oil (1 tablespoon avocado or olive oil); 1 lb Ground Turkey (1 pound ground turkey, dark meat); 4 cloves Garlic (4 cloves minced garlic); ½ cup Yellow Onion (1/2 cup diced onion); 1 tbsp Tomato Paste (1 tablespoon tomato paste); 1 tsp Apple Cider Vinegar (1 teaspoon apple cider vinegar); 1 tbsp Cumin Powder (1 tablespoon ground cumin); ½ tbsp Chili Powder (1/2 tablespoon chili powder); 1 tsp Paprika (1 teaspoon paprika); 1 tsp Oregano (1 teaspoon oregano); ¼ tsp Red Pepper Flakes (1/4 teaspoon crushed red pepper flakes); 1 tsp Table Salt (1 teaspoon salt); 1 tsp Arrowroot Starch (1 teaspoon arrowroot starch); ¼ cup Chicken Broth (1/4 cup chicken broth); 0 pieces Black Beans (black beans); 0 pieces Romaine Lettuce (shredded romaine lettuce); 0 pieces Avocado (avocado); 0 pieces Pico de Gallo (pico de gallo); 0 pieces Sour Cream (sour cream or Greek yogurt); 0 pieces Radishes (sliced radish); 0 pieces Cilantro (fresh cilantro)

Turkey Burrito Bowls - Lunch & Dinner (American)

40 minAmerican

Servings4

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Egg Free

Ingredients

For 4 servings

Avocado Oil1 tbsp · 1 tablespoon avocado or olive oil
Ground Turkey1 lb · 1 pound ground turkey, dark meat
Garlic4 cloves · 4 cloves minced garlic
Yellow Onion½ cup · 1/2 cup diced onion
Tomato Paste1 tbsp · 1 tablespoon tomato paste
Apple Cider Vinegar1 tsp · 1 teaspoon apple cider vinegar
Cumin Powder1 tbsp · 1 tablespoon ground cumin
Chili Powder½ tbsp · 1/2 tablespoon chili powder
Paprika1 tsp · 1 teaspoon paprika
Oregano1 tsp · 1 teaspoon oregano
Red Pepper Flakes¼ tsp · 1/4 teaspoon crushed red pepper flakes
Table Salt1 tsp · 1 teaspoon salt
Arrowroot Starch1 tsp · 1 teaspoon arrowroot starch
Chicken Broth¼ cup · 1/4 cup chicken broth
Black Beans0 pieces · black beans
Romaine Lettuce0 pieces · shredded romaine lettuce
Avocado0 pieces · avocado
Pico de Gallo0 pieces · pico de gallo
Sour Cream0 pieces · sour cream or Greek yogurt
Radishes0 pieces · sliced radish
Cilantro0 pieces · fresh cilantro

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Steps

1Heat a large skillet over medium-high heat.
2Once hot, add the avocado oil and then add the ground turkey. Brown the meat, breaking it up as it cooks.
3Once the meat has started to brown, add the garlic and diced onion. Continue to brown the meat until it is no longer pink.
4Next, lower the heat to medium and add the tomato paste, apple cider vinegar, ground cumin, chili powder, paprika, oregano, crushed red pepper flakes, salt, and arrowroot starch to ground meat. Cook for 1 minute until the spices are fragrant.
5Add in the chicken broth and stir until well combined. Let the ground turkey simmer a bit in the broth until thickened and then remove from the heat.
6Next, assemble the burrito bowls. Start with a bed of rice and then top with the ground turkey mixture, black beans, shredded lettuce, avocado, pico, sour cream, etc.