Tuna Tostadas

Name: Tuna Tostadas
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 16 oz Ahi Tuna (16 ounces of sushi grade or fresh ahí tuna); 2 tbsp Lime (2 tablespoons of lime juice); 3 tbsp Soy Sauce (3 tablespoons of soy sauce); ½ cup Scallion (1/2 cup green onion, sliced thin); ¼ cup Cilantro (1/4 cup of cilantro, finely chopped); 8 pieces Tostada Shells (8 corn tostadas); 0 pieces Mexican Crema (Mexican crema or sour cream); 1 tbsp Adobo Sauce (1 tablespoon of adobo sauce from canned chipotles); 0 pieces Table Salt (Salt and freshly cracked pepper + Salt and freshly cracked pepper); 1 cup Lettuce (1 cup of shredded lettuce); ½ cup Cabbage (1/2 cup of shredded cabbage); 1 tbsp Avocado Oil (1 tablespoon of avocado or olive oil); 0 pieces Lemon (Zest and juice of a lemon)

Tuna Tostadas - Appetizers (Mexican)

15 minMexican

Servings6

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Pescatarian
Egg Free

Steps

1Dice the tuna into small 1/4-inch pieces.
2Place in a glass bowl. Add the soy sauce, lime juice, green onion, salt and pepper. Toss together and set aside in the fridge to keep the tuna cold.
3In a small bowl add the crema, chipotle, salt and pepper. Whisk together and set aside. If you want it spicier add more chipotle.
4In another bowl add the lettuce, cabbage, oil, lemon zest and juice. Toss together. Add salt and pepper and set aside.
5At this point, everything is set and you can leave it all in the fridge until you are ready to serve.
6Once you are ready to assemble spread the chipotle crema over the tortilla. Add 1-2 tablespoons of the tuna. Then top with the fresh slaw.
7Garnish with your choice of toppings. We love adding more cilantro, pickled onions and radishes for color and texture.