Tuna Avocado Salad

Name: Tuna Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Avocado (1 Large Avocado, Diced); 1 cup Tuna (1 cup canned tuna, Roughly Chopped); 1 piece Tomato (1 Medium Tomato, Chopped); 1 piece Yellow Onion (1 Large Onion, Chopped); 1 tbsp Mayonnaise (1-2 tbsp Mayonnaise); 2 tbsp Lemon Juice (2 tbsp Lemon Juice); 1 tbsp Celery (1 tbsp Celery, Chopped); ¼ tsp Black Pepper (¼ tsp Black Pepper); 3 pieces Lettuce (3 lettuce leaves); 0 pieces Table Salt (Salt to taste)

15 minAmerican

Servings2

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Gluten Free
Dairy Free
Pescatarian
Whole30

Steps

1In a bowl, mash the avocado and the canned, drained tuna with a fork.
2Add the chopped tomato, onion, and celery along with the lemon juice, mayonnaise, and salt.
3Mix well
4Add the chopped lettuce leaves to the mixture and place the salad in refrigerator to chill.
5Serve chilled with chips or crackers.

Nutrition

Calories: 382kcal
Protein: 12g
Carbs: 46g
Fat: 21g
Fiber: 20g
Sugar: 24g

Estimated from the ingredient list.

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Questions

How long does tuna avocado salad take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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