Triple Chocolate Cookies Recipe

Name: Triple Chocolate Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 11 ½ oz Chocolate Chip (11.5 ounces chocolate chips); 6 tbsp Unsalted Butter (2 tablespoons butter + 4 tablespoons butter (softened)); ½ cup All-Purpose Flour (1/2 cup all-purpose flour (spoon + level)); ¼ tsp Baking Powder (1/4 teaspoon baking powder); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 3 tbsp Cocoa Powder (3 tablespoons unsweetened cocoa powder); 1 cup Granulated Sugar (1 cup granulated sugar); 3 pieces Egg (3 eggs); 2 tsp Vanilla (2 teaspoons vanilla extract); 1 cup Milk Chocolate Chip (1 cup milk chocolate chips)

Triple Chocolate Cookies Recipe - Dessert (American)

27 minAmerican

Servings24

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Steps

1Preheat oven to 350º F. Line rimmed baking sheets with parchment paper or silicon baking mats.
2Add semisweet chocolate chips and 2 tablespoons butter to saucepan over medium-low heat. Melt the chocolate and the butter together, stirring frequently until smooth and completely melted. Remove from heat and allow to cool completely, about 8-10 minutes.
3Whisk together flour, baking powder, salt and cocoa powder in a large bowl. Set aside.
4Fit stand mixer with paddle attachment. Add granulated sugar and butter to the bowl of the mixer and beat together until light and fluffy, about 3 minutes. Add in eggs, one at a time, creaming together after each addition. Add in vanilla, making sure it is well combined.
5Once all eggs and vanilla have been combined. Turn mixer speed up to medium high speed and beat until pale, light, and fluffy, about 7-10 minutes. Turn down speed of mixer and slowly stir in cooled and melted chocolate. Stir dry mixture until combined, then stir in milk chocolate chips.
6Drop tablespoon scoops of cookie dough batter onto lined baking sheets, leaving about 3 inches between cookies to allow them to spread.
7Place in preheated oven and bake 12-15 minutes. Remove from the oven and allow to cool completely before removing from the baking sheet. The cookies are fragile while warm, so allow to cool completely before moving.