Traditional Cottage Cheese Waffles

Name: Traditional Cottage Cheese Waffles
Prep time: 5 min
Cook time: 15 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Cottage Cheese (1 cup small curd cottage cheese *I use Good Culture (2% or full-fat recommended)); 6 pieces Egg (6 large eggs); ¼ cup Whole Milk (¼ cup milk *I use Fairlife 2% for an added protein boost); ¼ cup Avocado Oil (¼ cup avocado oil or other neutral-tasting oil); 1 tsp Vanilla (1 tsp vanilla extract); 1 cup All-Purpose Flour (1 cup unbleached all-purpose flour spooned and leveled *you can also use gluten-free 1:1 all-purpose flour here, if needed); 1 ½ tsp Baking Powder (1½ tsp baking powder)

A high-protein breakfast waffle batter made with cottage cheese and eggs, blended and rested before cooking in a waffle iron until golden.

50 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal

Steps

1Add all of the ingredients to a large blender jar in the order listed (I use my Vitamix) and blend until smooth, scraping down any flour on the sides, if needed.
2Rest the batter for 30 minutes.
3Preheat the waffle iron. When hot, spray both sides with avocado oil spray (or brush with a little melted butter) and pour a little over a half cup into the center of the iron.
4Cook until golden and enjoy with your favorite toppings.