Tortilla Pizza With Tomato, Onion And Capsicum Recipe

Tortilla Pizza With Tomato, Onion And Capsicum Recipe

Tortilla Pizza With Tomato, Onion And Capsicum Recipe - Pizza Recipes (Mexican)

25 minMexican
Servings2
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the Tortilla Pizza With Tomato, Onion And Capsicum Recipe, prepare all the ingredients and place the tortilla on a baking tray.
  2. 2Pre-heat the oven at 180 degrees celsius for 5 minutes.
  3. 3Meanwhile, spread the pizza sauce all over tortilla. Once you spread the sauce, now sprinkle shredded cheese all over the tortilla.
  4. 4Next, plate the sliced tomatoes 2 inches apart from each other. Now add onion and capsicum on the top of tomatoes.
  5. 5Again sprinkle chesse all over the vegetables. Once the oven is preheated, place the baking tray with tortilla pizza inside the oven and bake for 8-10 minutes or until the cheese is completely melted and the edges appear crisp.
  6. 6Once the cheese has melted completely, take the tortilla pizza out and garnish with oregano and red chili flakes.
  7. 7Serve the Tortilla Pizza With Tomato, Onion And Capsicum along with a Tomato Noodle Soup and a Rick Dark Chocolate Mousse to end the delicious meal.

Nutrition

Calories
288kcal
Protein
18g
Carbs
22g
Fat
15g
Fiber
5g
Sugar
7g

Estimated from the ingredient list.

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Questions

How long does tortilla pizza with tomato, onion and capsicum recipe take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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