Tortellini Pasta Salad

Name: Tortellini Pasta Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 16 oz Cheese Tortellini (16oz cheese tortellini pasta); ½ cup Kalamata Olive (1/2 cup kalamata olives, halved); 1 cup Cherry Tomato (1 cup cherry tomatoes, halved); ½ cup Pepperoncini (1/2 cup sliced pepperoncini peppers); ½ piece Green Bell Pepper (1/2 a green bell pepper, diced); ½ cup Artichoke Hearts (1/2 cup grilled artichoke hearts, chopped); ½ cup English Cucumber (1/2 cup diced English cucumber); ¼ cup Red Onion (1/4 cup diced red onion); 4 oz Salami (4 oz salami, diced); ¼ cup Parsley (1/4 cup fresh parsley, chopped (plus more for serving)); ⅓ cup Basil (1/3 cup fresh basil leaves, chopped (plus more for serving)); ½ cup Mozzarella Ball (1/2 cup mini mozzarella balls (pearls)); ½ cup Parmesan Cheese (1/2 cup grated parmesan cheese (plus more for serving)); 0 pieces Table Salt (salt and pepper to taste + salt and pepper to taste); 1 tbsp Dijon Mustard (1 tablespoon dijon mustard); 1 tbsp Lemon Juice (1 tablespoon lemon juice); ¼ cup Red Wine Vinegar (1/4 cup red wine vinegar); ½ cup Olive Oil (1/2 cup olive oil); 2 cloves Garlic (2 cloves finely minced or pressed garlic)

Tortellini Pasta Salad - Dinner (American)

40 minAmerican

Servings8

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Egg Free

Ingredients

For 8 servings

Cheese Tortellini16 oz · 16oz cheese tortellini pasta
Kalamata Olive½ cup · 1/2 cup kalamata olives, halved
Cherry Tomato1 cup · 1 cup cherry tomatoes, halved
Pepperoncini½ cup · 1/2 cup sliced pepperoncini peppers
Green Bell Pepper½ piece · 1/2 a green bell pepper, diced
Artichoke Hearts½ cup · 1/2 cup grilled artichoke hearts, chopped
English Cucumber½ cup · 1/2 cup diced English cucumber
Red Onion¼ cup · 1/4 cup diced red onion
Salami4 oz · 4 oz salami, diced
Parsley¼ cup · 1/4 cup fresh parsley, chopped (plus more for serving)
Basil⅓ cup · 1/3 cup fresh basil leaves, chopped (plus more for serving)
Mozzarella Ball½ cup · 1/2 cup mini mozzarella balls (pearls)
Parmesan Cheese½ cup · 1/2 cup grated parmesan cheese (plus more for serving)
Table Salt0 pieces · salt and pepper to taste + salt and pepper to taste
Dijon Mustard1 tbsp · 1 tablespoon dijon mustard
Lemon Juice1 tbsp · 1 tablespoon lemon juice
Red Wine Vinegar¼ cup · 1/4 cup red wine vinegar
Olive Oil½ cup · 1/2 cup olive oil
Garlic2 cloves · 2 cloves finely minced or pressed garlic

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Steps

1Cook the tortellini pasta in salted water according to the package instructions. Once al dente, drain, rinse the pasta with cold water.
2Add the pasta and all of the other pasta salad ingredients to a large mixing bowl.
3Make the dressing
4Add the dijon mustard, red wine vinegar, olive oil, garlic, salt, and pepper to a high powered blender or food processor and blend until well combined.
5Pour the dressing over the salad and toss until well combined.
6Garnish with additional grated parmesan and fresh herbs
7Serve immediately or cover and refrigerate until ready to serve.