Tomato Soup W/ Mozzarella Cheese Balls

Name: Tomato Soup W/ Mozzarella Cheese Balls
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 2
Cuisine: European
Ingredients: 6 pieces Tomato (6-7 Large Tomatoes — up to 7); 1 piece Yellow Onion (1 diced onion); 2 pieces Garlic (2 Whole Garlic); 1 tbsp Unsalted Butter (1 tbsp butter); 4 tbsp Tomato Paste (4 Tbsp Tomato Paste); 1 tbsp Basil (1 Tbsp chopped Basil + 2 Basil Leaves); 1 piece Red Pepper (1 diced red Pepper); 2 cup Chicken Broth (2 Cup Low sodium chicken broth); ½ cup Heavy Cream (1/2 Cup Heavy Cream); 2 tbsp Brown Sugar (2 Tbsp Brown Sugar); 1 tbsp Paprika (1 Tbsp Paprika); 1 tbsp Oregano (1 Tbsp Oregano); 2 tsp Table Salt (2 Tsp Salt); 1 tsp Black Pepper (1 Tsp Black Pepper); 2 tsp Onion Powder (2 Tsp Onion Powder); 1 tsp Garlic Powder (1 Tsp Garlic Powder); 2 cup Italian Panko Bread Crumbs (2 cups itilian Pablo bread crumbs); 4 pieces Egg (4 eggs); 1 cup All-Purpose Flour (1 Cup Flour); 2 pieces Mozzarella Ball (2 large fresh mozzarella balls); 1 cup Vegetable Oil (1-2 Cups Vegetable Oil — up to 2)

Tomato Soup W/ Mozzarella Cheese Balls - Appetizers (European)

270 minEuropean

Servings2

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Vegetarian
Pescatarian

Ingredients

For 2 servings

Tomato6 pieces · 6-7 Large Tomatoes — up to 7
Yellow Onion1 piece · 1 diced onion
Garlic2 pieces · 2 Whole Garlic
Unsalted Butter1 tbsp · 1 tbsp butter
Tomato Paste4 tbsp · 4 Tbsp Tomato Paste
Basil1 tbsp · 1 Tbsp chopped Basil + 2 Basil Leaves
Red Pepper1 piece · 1 diced red Pepper
Chicken Broth2 cup · 2 Cup Low sodium chicken broth
Heavy Cream½ cup · 1/2 Cup Heavy Cream
Brown Sugar2 tbsp · 2 Tbsp Brown Sugar
Paprika1 tbsp · 1 Tbsp Paprika
Oregano1 tbsp · 1 Tbsp Oregano
Table Salt2 tsp · 2 Tsp Salt
Black Pepper1 tsp · 1 Tsp Black Pepper
Onion Powder2 tsp · 2 Tsp Onion Powder
Garlic Powder1 tsp · 1 Tsp Garlic Powder
Italian Panko Bread Crumbs2 cup · 2 cups itilian Pablo bread crumbs
Egg4 pieces · 4 eggs
All-Purpose Flour1 cup · 1 Cup Flour
Mozzarella Ball2 pieces · 2 large fresh mozzarella balls
Vegetable Oil1 cup · 1-2 Cups Vegetable Oil — up to 2

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Steps

1Tomato Soup
2Preheat oven to 350 degrees. Cut large tomatoes, diced onions, red pepper and the top of the 2 whole garlics and place on baking pan.
3Cover diced veggies in Olive Oil sprinkle fresh salt & pepper. & place in oven for about 50-60 mins or until veggies fully charred and crisp.
4Once finished add a small amount of olive oil and veggies to the pan along with roasted garlic, tomato paste, butter, and mix thoroughly.
5Then add in chicken broth, heavy cream, all seasonings listed, and stir thoroughly. After blend sauce until you get a smooth consistency using a immersion blender is ideal.
6Once blended add A basil leave and let sauce simmer for an additional 10 mins on low heat.
7Once finished you can garnish with basil leave and a splash of heavy cream with a mini roasted tomato for garnish.
8Mozzarella Balls
9I Recommend MAKING SMALL MOZZARELLA BALLS
10Start with slightly frozen mozzarella and diced into small balls or can keep it large. First dip in flour, egg, & then breadcrumbs repeat 2x then let cheese balls sit in freezer for about 1-2 hrs. & fry balls for about 3-5 mins or until outside is creepy. Enjoy with tomato soup and enjoy!