Tomato Sausage Pasta

Name: Tomato Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup Farfalle (2 cups dry farfalle pasta); 1 lb Italian Sausage (1 lb Italian sausage meat); 2 pieces Garlic (2 garlic cloves (minced)); 1 tbsp Olive Oil (1 tbsp olive oil); 1 cup Cherry Tomato (1 cup cherry tomatoes (diced)); 2 tsp Paprika (2 tsp paprika); ½ tsp Red Pepper Flakes (1/2 tsp chili flakes); 0 pieces Table Salt (A pinch of salt); ¼ tsp Black Pepper (1/4 tsp black pepper); 2 tbsp Tomato Purée (2 tbsp tomato puree); ½ cup Spinach (1/2 cup fresh spinach); 0 pieces Parmesan Cheese (Parmesan (finely grated, optional)) — optional

Tomato Sausage Pasta - Dinner (American)

30 minAmerican

Servings4

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Dairy Free
Egg Free

Steps

1Cook the farfalle pasta al dente according to the packaging instructions.
2While the pasta is being made, place a large skillet over medium-high heat. Add in the Italian sausage and break it apart until it's almost cooked through. It should take 6-7 minutes.
3Add in the garlic and olive oil and cook until the sausage meat is no longer pink.
4Add in the cherry tomatoes, paprika, chili flakes, salt, and black pepper. Give it a good mix. Cook for another 3-4 minutes.
5Now, stir in the tomato puree and fresh spinach. Cook for another 2 minutes until the spinach wilts.
6Once the pasta is cooked and drained, add it to the skillet. Combine all of the ingredients to cover the pasta with the sauce. Optionally, sprinkle with grated Parmesan before serving.