Tofu Pot Pie Pockets

Name: Tofu Pot Pie Pockets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 4 tbsp Unsalted Butter (4 tbsp butter); 3 cloves Garlic (3 minced garlic cloves); 1 piece Yellow Onion (1 diced onion); 2 pieces Celery (2 diced celery stalks); 1 cup Mushroom (1 cup diced mushrooms); 1 tsp Mustard Powder (1 tsp mustard powder); 1 tsp Smoked Paprika (1 tsp smoked paprika); ½ tsp Dried Thyme (1/2 tsp thyme); ½ tsp Garlic Powder (1/2 tsp garlic powder); 0 pieces Black Pepper (Pepper to taste); 1 tsp Herbamare (1 tsp herbamare to taste); ¼ cup All-Purpose Flour (1/4 cup flour); 1 ¼ cup Vegetable Broth (1 1/4 cups vegetable broth); ¾ cup Whole Milk (3/4 cup milk); 1 piece White Potatoes (1 diced potato); 1 cup Mixed Vegetables (1 cup frozen veggies); 200 g Firm Tofu (200 g tofu diced); 3 pieces Puff Pastry (3 x 397g packs puff pastry)

Savory pockets filled with a creamy tofu and vegetable pot pie filling, baked in flaky puff pastry.

40 minAmerican

Servings24

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Vegetarian
Pescatarian

Steps

1Preheat your oven to 400F.
2In a bowl add diced potato & 2 tbsp water. Microwave for 5 minutes. If the potato can be pierced with a fork, set aside, otherwise microwave 1 minute more at a time until just tender.
3In a pan over medium heat melt butter. Add in onions, garlic, mushrooms and celery. Sauté for about a minute. Then sprinkle in smoked paprika, mustard powder, garlic powder, thyme, Herbamare, and pepper. Cook for another few minutes, then sprinkle in flour. Cook mixture for about 3 minutes then pour in broth + milk. Stir. Add in frozen veggies, cubed tofu (or shredded chicken), and potatoes. Cook for about 5-10 minutes, stirring occasionally until very thick. It should be much thicker than regular pot pie filling.
4Roll out puff pastry sheets, then cut each into 4 squares. Add a scoop of pot pie filling (about 2 tbsp give or take) to the center of each square, fold over to form a triangle and press down the edges. Seal the edges with a fork, then gently pierce the top with the fork. You may do an egg wash for a shiny finish, but it isn't necessary.
5Bake for 20-25 minutes, until golden brown. Let cool before serving! Enjoy.