Toffee Pecan Pie Recipe

Name: Toffee Pecan Pie Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 piece Pie Crust (1 Pie Crust Recipe); 3 pieces Egg (3 eggs); ½ cup Granulated Sugar (½ cup sugar); 1 cup Light Corn Syrup (1 cup corn syrup); 1 tsp Vanilla (1 teaspoon vanilla extract); ¼ cup Unsalted Butter (1/4 cup butter (melted)); 0 pieces Kosher Salt (pinch kosher salt); 2 cup Pecans (2 cups pecans); 1 cup Toffee Bits (1 cup toffee bits)

Toffee Pecan Pie Recipe - Dessert (American)

50 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350º F.
2Mix together eggs, sugar, corn syrup, vanilla, melted butter and salt until well-combined. Stir in pecans and toffee bits.
3Pour into pie crust and place into the oven until the pie has lightly browned and has set throughout, about 45 minutes to one hour.

Nutrition

Calories: 217kcal
Protein: 2g
Carbs: 37g
Fat: 8g
Fiber: 0g
Sugar: 31g

Estimated from the ingredient list.

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Questions

How long does toffee pecan pie recipe take to make?

About 50 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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