Toffee Coconut Pecan Chocolate Chip Cookies

Name: Toffee Coconut Pecan Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Cuisine: American
Ingredients: 6 tbsp Unsalted Butter (6 tablespoons butter (softened)); ⅓ cup Light Brown Sugar (⅓ cup light brown sugar); ⅓ cup Granulated Sugar (⅓ cup white sugar); 1 piece Egg (1 egg); 2 tsp Vanilla (2 teaspoons vanilla extract); 1 cup All-Purpose Flour (1 cup, plus 2 tablespoons all-purpose flour); 1 ½ tbsp Cornstarch (1½ tablespoons cornstarch); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); ¾ cup Semi-Sweet Chocolate Chips (3/4 cup semi-sweet chocolate chips); ½ cup Toffee Bits (1/2 cup toffee bits); ½ cup Coconut Flakes (1/2 cup sweetened shredded coconut); ½ cup Pecans (1/2 cup chopped pecans)

Toffee Coconut Pecan Chocolate Chip Cookies - Dessert (American)

22 minAmerican

Servings24

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Steps

1Preheat oven to 350°F. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add the egg and vanilla and beat until smooth.
2Add the flour, cornstarch, and baking soda. Mix well. Add the chocolate chips, toffee bits, coconut, and pecans. Stir to mix throughout the dough.
3Scoop into 2 tablespoon dough amounts and roll into balls. Bake on a parchment lined baking sheet for 11-12 minutes. Remove from the oven when puffy and barely cooked through, do not let them brown.
4Let cookies cool 1 minute on the tray and then transfer to a wire rack to cool completely. Store in an airtight container for up to a week.