Tilapia with Browned Butter and Lemon Sauce Recipe

Name: Tilapia with Browned Butter and Lemon Sauce Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Cuisine: American
Ingredients: 0 pieces Olive Oil (olive oil); 4 pieces Tilapia (4 Tilapia filets (thawed)); 4 tbsp Unsalted Butter (4 tablespoons butter); 2 pieces Lemon (2 lemons (sliced thinly)); 3 sprig Rosemary (3 sprigs fresh rosemary)

Tilapia with Browned Butter and Lemon Sauce Recipe - Main Course (American)

12 minAmerican

Servings4

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Pescatarian
Halal
Egg Free

Steps

1Drizzle olive oil into a skillet over medium-high heat. Add tilapia filets, butter, and lemon slices. Turn fish filets carefully after 4-5 minutes of cooking. Place lemon slices on top of tilapia filets and sprinkle with rosemary sprigs. Cook an additional 4-5 minutes. Remove fish from skillet and spoon browned butter and lemon sauce on top.

Nutrition

Calories: 222kcal
Protein: 24g
Carbs: 3g
Fat: 14g
Fiber: 1g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does tilapia with browned butter and lemon sauce recipe take to make?

About 12 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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