Three-Ingredient Grilled Chicken

Steps

1. 1Marinate the chicken
2. 2Place the chicken in a large bowl. Sprinkle the taco seasoning and olive oil over it. Toss until the chicken is well coated. Cover the bowl and marinate in the fridge for 1-48 hours. You can also grill the chicken immediately if you are pressed for time.
3. 3Grill the chicken
4. 4Preheat your grill to high for roughly 20 minutes — you want it to be at roughly 525ºF when you start. Clean your grates if you haven’t already, then re-cover the grill and let it get back up to at least 525ºF before proceeding. Lay the chicken on the grates, cover, and grill for 4 to 5 minutes. Uncover, flip the chicken, and grill for another 4 to 5 minutes or until cooked through. Remove the chicken, and let it rest for at least 5 minutes before serving. (Note: as noted above, depending on the brand of taco seasoning you are using, you may or may not need any salt. Taste the chicken post grilling and finish with a sprinkle of flaky sea salt if necessary.)