Thick Cut Pork Chops
Thick Cut Pork Chops - Entree (Caribbean)
30 minMexican
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Egg Free
Steps
- 1Preheat the oven to 400 degrees.
- 2Pat the pork chops dry with paper towel.
- 3Place the pork chops and shallots on a sheet pan and drizzle with avocado oil on both sides. Once they are completely coated, sprinkle with the sazon and salt.
- 4Heat a cast iron skillet or an oven safe pan to medium heat. Once the pan is hot, place the pork chops and shallots cut side down on the hot pan. Be sure to press the pork chops gently so the sides don’t curl up.
- 5Sear the first side for 3 minutes or until it is just golden brown. Then sear the other side of the pork chop for another 3 minutes.
- 6Remove the pan from the heat, top with the fresh oregano sprig and pop into the oven. Be sure you place it in the middle rack of the preheated oven. Roast in the oven for 15 -18 minutes.
- 7Remove from the oven and let them rest on another plate. Once they have rested for 5 minutes you can serve them whole or slice them.
Nutrition
- Calories
- 143kcal
- Protein
- 2g
- Carbs
- 3g
- Fat
- 14g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does thick cut pork chops take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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