Thick and Sweet Teriyaki Sauce

Name: Thick and Sweet Teriyaki Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: ⅓ cup Soy Sauce (1/3 cup soy sauce); ¼ cup Water (1/4 cup water); 2 tbsp Mirin (2 tablespoons mirin (or sherry or Marsala)); 1 tbsp Rice Vinegar (1 tablespoon rice wine vinegar (or apple cider vinegar)); ¼ cup Granulated Sugar (1/4 cup (50g) granulated sugar); 3 tbsp Brown Sugar (3 tablespoons (37g) brown sugar); ½ tsp Garlic Powder (1/2 teaspoon garlic powder); ½ tsp Ginger (1/2 teaspoon ground ginger); 1 ½ tsp Cornstarch (1 1/2 teaspoon cornstarch (whisked with 1 tablespoon water))

Thick and Sweet Teriyaki Sauce - Dinner (American)

15 minAmerican

Servings12

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1In a medium saucepan, over medium-high heat, combine all ingredients. Bring to a simmer, watching closely to make sure sauce does not begin to boil over.
2Once at a simmer, turn heat down to medium to keep it there. Simmer for 5 to 10 minutes, stirring occasionally, until thickened. (Sauce will thicken further as it cools.)
3Cool sauce slightly before using and enjoy.