The Very Best Crispy Waffles

Name: The Very Best Crispy Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: ¾ cup All-Purpose Flour (3/4 cup (98g) all-purpose flour); ¼ cup Cornstarch (1/4 cup (30g) corn starch); 1 tbsp Granulated Sugar (1 tablespoon (12g) granulated sugar); ½ tsp Baking Powder (1/2 teaspoon baking powder); ¼ tsp Bicarbonate of Soda (1/4 teaspoon baking soda); ½ tsp Table Salt (1/2 teaspoon salt); 1 cup Buttermilk (1 cup buttermilk); ⅓ cup Vegetable Oil (1/3 cup vegetable oil); 1 piece Egg (1 large egg); ¾ tsp Vanilla (3/4 teaspoon vanilla extract); 0 pieces Butter (Melted butter (optional for serving)) — optional; 0 pieces Syrup (Syrup (optional for serving)) — optional

The Very Best Crispy Waffles - Breakfast (American)

55 minAmerican

Servings2

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Steps

1In a large bowl, whisk together flour, corn starch, sugar, baking powder, baking soda, and salt.
2Make a shallow well in the dry ingredients and add buttermilk, vegetable oil, egg, and vanilla, and stir together until just combined.
3Allow batter to sit for 30 minutes.
4Preheat oven to 200°F and set a baking sheet inside to place the waffle(s) on after cooking to keep warm while you cook the rest of the batter.*
5Preheat waffle iron and cook batter according to your iron’s instructions*, typically 4 to 6 minutes per waffle, until waffle is nicely golden and has mostly stopped releasing steam. Waffle may not initially seem crispy to the touch, but will crisp up out of the waffle maker.
6Top with melted butter and syrup if desired, and enjoy!