The Ultimate Beet Wellington

Name: The Ultimate Beet Wellington
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 2
Cuisine: European
Ingredients: 300 g Sweet Potato (300g sweet potato, peeled and sliced into small chunks); 300 g Beet (300g raw beetroot, peeled and sliced into small chunks); 2 ½ pieces Yellow Onion (1/2 onion, roughly sliced + 2 onions, finely chopped); 2 pieces Garlic (2 garlic cloves); 2 pieces Rosemary (2 rosemary sprigs); 100 g Nut (100g mixed nuts); 375 g Puff Pastry (375g ready to roll puff pastry); 1 piece Egg (1 egg, for eggwash); 2 tbsp Olive Oil (2 tbsp olive oil); 600 g Mushroom (600g mushrooms, finely chopped); ½ tsp Black Pepper (1/2 tsp ground black pepper); 0 pieces Table Salt (Pinch of salt); 5 pieces White Potatoes (5 potatoes, sliced in half or into quarters); 2 pieces Carrot (2 carrots, roughly chopped); 50 g Brussels Sprouts (50g brussels sprouts); 2 pieces Parsnips (2 parsnips, sliced in half lengthways and widthways); 2 pieces Vegetarian Gravy (2 portions of vegetarian gravy)

The Ultimate Beet Wellington - Main Course (European)

70 minEuropean

Servings2

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Vegetarian
Dairy Free
Pescatarian

Ingredients

For 2 servings

Sweet Potato300 g · 300g sweet potato, peeled and sliced into small chunks
Beet300 g · 300g raw beetroot, peeled and sliced into small chunks
Yellow Onion2 ½ pieces · 1/2 onion, roughly sliced + 2 onions, finely chopped
Garlic2 pieces · 2 garlic cloves
Rosemary2 pieces · 2 rosemary sprigs
Nut100 g · 100g mixed nuts
Puff Pastry375 g · 375g ready to roll puff pastry
Egg1 piece · 1 egg, for eggwash
Olive Oil2 tbsp · 2 tbsp olive oil
Mushroom600 g · 600g mushrooms, finely chopped
Black Pepper½ tsp · 1/2 tsp ground black pepper
Table Salt0 pieces · Pinch of salt
White Potatoes5 pieces · 5 potatoes, sliced in half or into quarters
Carrot2 pieces · 2 carrots, roughly chopped
Brussels Sprouts50 g · 50g brussels sprouts
Parsnips2 pieces · 2 parsnips, sliced in half lengthways and widthways
Vegetarian Gravy2 pieces · 2 portions of vegetarian gravy

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Steps

1For The Wellington Log
2Add your sweet potato, beetroot, onion, garlic, and rosemary to one Air Fryer compartment and set the dial to roast for 10 minutes on 180C, until the vegetables are al dente.
3Remove the vegetables from the Air Fryer and add them to your food processor with some salt and pepper, and your nuts. Blend the elements until a rough paste has formed.
4Lay down a sheet of cling film on your kitchen surface. Place the beet mixture into the centre of the cling film and form into a log. Wrap it up and place it into the fridge.
5For The Duxelles
6Add olive oil to a large saute pan and set over medium heat. Add the finely chopped onion and mushrooms and saute for 10-15 minutes until most of the liquid has evaporated. Season with salt and pepper. Set aside to cool.
7Constructing Your Beet Wellington
8Remove the puff pastry roll from the fridge and leave to warm up for 10 minutes.
9Lay down your pastry and using a rubber spatula, cover evenly with a layer of duxelles.
10Remove your Beet Wellington log from the fridge, unwrap it out of its clingfilm, and place it at one end of the puff pastry/duxelles. Tightly roll the Beet Wellington up in the duxelles and puff pastry layer. Cut off any loose bits of pastry (keep these for toppings). Then, roll it up tightly in cling film and twist the ends to seal it completely and hold it in a nice log shape. Use any leftover pieces of pastry to cut out some cute toppings. Egg wash the underside of the cutout pieces of pastry and then stick them onto the top of the wellington. Set in the fridge for 30 minutes to ensure it maintains its shape.
11Cooking Your Veggies & Beet Wellington
12Egg wash your beet wellington and then place it in one of your Ninja Air Fryer compartments.
13Place your vegetables to roast in the other Ninja Air Fryer compartment and drizzle with oil. Close both doors.
14Set the Air Fryer to ROAST for 20 minutes at 180C for the Beet Wellington compartment and 10 to 15 minutes at 180C for the vegetable compartment (giving them a shake halfway through). Press the SYNC button to ensure that your two compartments finish cooking at the same time.
15Assembling Your Dish
16While you're waiting for your Beet Wellington and vegetables, prepare your vegetarian gravy.
17Once your elements are all cooked, serve up with a generous portion of gravy, and enjoy!