The Chewy Gluten Free

Name: The Chewy Gluten Free
Prep time: 30 min
Total time: 120 min
Yield: 2
Cuisine: American
Ingredients: 16 tbsp Unsalted Butter (16 tablespoons (2 sticks) unsalted butter); 2 cup Brown Rice Flour (2 cups brown rice flour); ¼ cup Cornstarch (1/4 cup cornstarch); 2 tbsp Tapioca Starch (2 tablespoons tapioca flour); 1 tsp Xanthan Gum (1 teaspoon xanthan gum); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 1 ¼ cup Light Brown Sugar (1 1/4 cups light brown sugar); ¼ cup Granulated Sugar (1/4 cup granulated sugar); 1 piece Egg (1 large egg plus 1 large yolk); 2 tbsp Whole Milk (2 tablespoons whole milk); 1 ½ tsp Vanilla (1 1/2 teaspoons vanilla extract); 12 oz Semi-Sweet Chocolate Chips (1 (12-ounce) bag semisweet chocolate chips)

Chewy gluten-free cookies made with a blend of brown rice flour and tapioca flour, creamed with butter and brown sugar, and studded with semisweet chocolate chips.

120 minAmerican

Servings2

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer.
2Sift together the rice flour, cornstarch, tapioca flour, xanthan gum, salt and baking soda in a small bowl and set aside.
3Add both of the sugars to the bowl with the butter and, using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk, and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.
4Chill the dough in the refrigerator until firm, approximately 1 hour.
5Heat the oven to 375°F.
6Shape the dough into 2-ounce balls and place on parchment-lined half sheet pans, 6 cookies per sheet. Bake for 14 minutes, rotating the pans after 7 minutes for even baking. Remove from the oven and cool the cookies on the pans for 2 minutes. Move the cookies to a wire rack and cool completely. Store cooked cookies in an airtight container.